In this talk, ethnobotanist Rudy Fectau presents his research on plant remains from sites in the Burlington, Hamilton and Brantford area. Plants can tell us the story behind local environmental conditions, the importance of agriculture, and the uses of various kinds of plant products. Both cultivated species (maize, bean, squash, sunflower, and tobacco) and a wide variety of native plants show the spread of plants through time and space, prehistoric technology, and the economic systems of local people.
In this talk, Kriss Gandier explains the fascinating world of wild mushrooms and other edible wild foods. Find out about the best ways to learn and methods used to identify mushrooms, as well as information about mushroom preparation and preservation for culinary purposes.
The Hamilton Naturalists’ Club (HNC) has been protecting and restoring natural spaces since 1919 in both urban and rural settings around Hamilton, Ontario. HNC recognizes the value of protecting and restoring nature in both small and large areas as well as the importance of being able to visit nature. HNC’s outdoor education program has shown the lack of a connection to nature which started the urban habitat creation projects and nature outings. HNC also remains busy with stewardship activities at the nature sanctuaries and with creating new nature sanctuaries.