In this talk, Kriss Gandier explains the fascinating world of wild mushrooms and other edible wild foods. Find out about the best ways to learn and methods used to identify mushrooms, as well as information about mushroom preparation and preservation for culinary purposes.

Kriss Gandier has been foraging for mushrooms her entire life, originally in Thunder Bay. She has been a member of the Toronto Mycology Club for over 20 years and has led forays in Cambridge and Kitchener. She currently harvests mushrooms and other wild foods for high-end restaurants including Langdon Hall.